Fujiyama Menu

APPETIZERS

Gyoza – $7.00
pan fried pork dumplings | dashi soy sauce

Calamari Steak – $10.00
grilled calamari steak | ginger-dashi soy sauce

Shrimp Tempura – $13.00
crispy & golden shrimp | tempura sauce

Wakame – $5.95
marinated seaweed | sesame seeds | citrus essence

Steak Kushi-yaki – $13.00
grilled n.y. strip loin | green onions | teriyaki glaze

Vegetable Tempura – $9.75
onion kakiage | broccoli |mushrooms |zucchini | sweet potato | bell pepper | tempura sauce

Chicken Yakitori – $9.00
grilled chicken breast | green onions | teriyaki glaze

Shumai – $7.00
steamed shrimp dumpling | dashi-soy sauce | mustard

Edamame – $5.50
soy pods |sea salt

 

TRADITIONAL DINNERS

Vegetarian Delight – $16.00
onion | mushrooms |broccoli | zucchini | carrots |soy sesame butter

Teriyaki Chicken – $23.00
homemade teriyaki sauce

Hibachi Shrimp Flambe – $24.00
vodka |soy | butter | lemon | soy sauce

Filet Mignon – $36.00
soy butter sauce

Sesame Chicken – $23.00
soy–sesame butter

Fujiyama New York Strip – $26.00
soy-butter sauce

Delmonico Rib Eye – $27.00
soy butter sauce

Hibachi Scallops – $M.P.
soy | butter | lemon

Hibachi Salmon – $25.00
soy | butter | lemon | green onion

Hibachi Basa – $25.00
soy | butter | lemon | green onion

Hibachi Calamari – $24.00
soy | butter | lemon | green onion

* All dinners include consommé, garden salad, shrimp appetizer, sauté vegetable & steamed rice* Fried Rice $3.00 additional Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions

 

COMBINATIONS

Steak combinations served with N.Y. Strip. You may substitute Ribeye Steak for an addditional price. Please ask your server.

Steak and Chicken – $26.00

Chicken and Shrimp – $24.00

Steak and Shrimp – $26.00

Steak and Scallops – $30.00

Shrimp and Scallops – $31.00

*Steak combinations served with N.Y. Strip Loin
You may substitute Rib Eye Steak for additional $8.00 or Filet Mignon for $12.00

 

CHEF SPECIALTIES

Imperial Lobster – $M.P.
Soy | butter |lemon

Filet & Lobster – $M.P.
Soy | butter | lemon

Filet, Chicken & Lobster – $M.P.
Soy butter sauce

Lobster, Shrimps, and Scallops – $M.P.
Soy | butter | lemon

Filet, Lobster and Shrimp – $M.P.
Soy-butter | lemon

New York Strip & Lobster – $M.P.
Soy-butter | lemon

Lobster & Shrimp – $M.P.
Soy | butter | lemon

Lobster & Chicken – $M.P.
Soy | butter | lemon

Rib Eye & Lobster – $M.P.
Soy | butter | lemon

Single Lobster – $MP.
Soy | butter | lemon

Double Lobster – $M.P.
Soy | butter | lemon

Three lobster tails – $M.P.
Soy | butter | lemon

 

CHILDREN MENU

*12 years old or younger*

Karate Kid Chicken – $10.00

Kid Samurai Sirloin Steak – $11.00

Kid Ninja Shrimp – $13.00

Little Sumo Filet – $15.00

 

SIDE DISHES

Gulf Shrimp – $12.00

Scallops – $15.00

Fried Rice – $5.50

Vegetables – $8.00

 

HOUSE COCKTAILS

Banzai –
mount gay rum | banana | apricot | orange juice

Caribbean Rainbow –
midori | mount gay  rum | pineapple  &  cranberry  juice

Mount Fuji –
pearl vodka | tropical  juices

Blue Hawaiian –
mount gay rum | blue curacao  | coconut & pineapple juice

Hot Passion –
sake | plum wine

Fujiyama Freeze –
amaretto  | pearl vodka | coconut | pineapple &  orange juice

Tropical Storm –
captain morgan | pineapple | orange juice | 151 rum

Sushi Smash –
bacardi | dark rum | captain morgan | pineapple | orange juice | grenadine

 

HOUSE FROZEN COCKTAILS

Rum Runner –
Rum, Banana, Blackberry, Grenadine & Lime

Strawberry Daiquiri –
strawberry blend | rum

Raspberry Daiquiri –
raspberry blend | rum

Pina Colada –
Rum, Coconut, & Pineapple

Green Dragon –
rum | midori | coconut | pineapple juice

Strawberry Margarita –
tequila | triple sec | strawberry blend | sour mix

Miami Vice –
½ rum runner | ½ Piña colada

 

DRINKS BEER SELECTIONS

Domestic
BUDWEISER, BUD LIGHT, MICHELOB LIGHT, MICHELOB ULTRA, MILLER LITE, COORS LIGHT

Imports
KIRIN LIGHT CORONA AMSTEL LIGHT, HEINEKEN

Special Imports
SAPPORO, ICHIBAN